Twenty-four years ago, the US Public Health Service recommended that women of childbearing age should daily consume 400 micrograms of folic acid to he

Dr. Godfrey P. Oakley, Jr, MD was interviewed by the Food Fortification Initiative on the benefits of fortifying food with folic acid. 

Individuals living with spina bifida and their parents talk about their lives and spina bifida. Centers for Disease Control and Prevention (CDC)

The video documents the compelling story of how Folic Acid fortification has become a staple in the lives of women of child-bearing age everywhere to